Tonight, for dinner, I wanted to make something traditional, but with my own spin on it. Everybody in the family loves Mac and Cheese. So, I decided to pull out my regular Mac and Cheese recipe and kick it up a bunch. Instead of making it on the stove, I placed it in the oven and added some tasty ingredients. Needless to say, the family loved it!

Ashtyn’s Four Cheese Cheddar Macaroni Bake

Ingredients:
2 Cups Elbow Macaroni
3/4 Cup Shredded Cheddar
1/3 Cup Shredded Asiago
1/3 Cup Feta
1/3 Cup Shredded Romano
3 Tbs. Butter (Cut Up)
1/2 Cup Sour Cream
2 Eggs
2 Tbs. Worchestershire Sauce
1 Cup Milk (I used 2%)
1 Tsp. Garlic Powder (or to taste)
1 Tsp. Salt (or to taste)
1/2 Tsp. Pepper (or to taste)
Optional: Breadcrumbs

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