I am not a huge peanut butter eater unless it comes to desserts. You will rarely, if ever, see me eating a PB&J, but desserts are another story. I must get it from my mother. She loves peanut butter pie and is incredibly picky to please when it comes to what she likes and what she doesn’t. As a result, I find myself experimenting a lot with different pie recipes to see what she prefers. This is going to be the next one on my list. Once I make it (sometime this week), I will let you know how it goes.
In the meantime, if you’ve tried it feel free to leave a comment and tell me your thoughts!
Decadent Peanut Butter Pie
Ingredients:
1 prepared chocolate pie crust
1 cup, plus 2 tablespoons Jif® Creamy Peanut Butter, divided
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 (12 oz.) container frozen non-dairy whipped topping (4 1/2 cups), thawed and divided
1 (11.75 oz.) jar Smucker’s® Hot Fudge Microwaveable Ice Cream Topping, divided
Directions:
1. BEAT together peanut butter, cream cheese and sugar in a medium bowl, with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
2. RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH, for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
3. CUT a small corner from bag with topping. Drizzle over pie. Place remaining 2 tablespoons peanut butter in a resealable plastic bag, clip bag corner and drizzle in opposite direction from topping. Refrigerate until ready to serve.
Yield: 1 pie (6-8 servings)
Recipe courtesy of Smuckers.com
Technorati Tags: Peanut Butter Pie, Recipe, Dessert, Smuckers, Picky Eater
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thx